Cakes By Sharon – Hopkinsville, KY: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (270) 235-5967 to check today's hours. Know the hours? Send them to us.

Tap for directions

380 Quisenberry Ln, Hopkinsville, KY 42240

Google Maps Apple Maps Waze Bing Maps

Address380 Quisenberry Ln, Hopkinsville, KY 42240

Phone(270) 235-5967

StyleCake shop

CountyChristian County

Time zoneCentral Time

From city center7.7 mi west

About Cakes By Sharon

Cakes By Sharon is a cake shop at 380 Quisenberry Ln, 7.7 mi west of the Hopkinsville city center.

Hopkinsville has 9 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,422 residents. Nearest alternative: Hoptown Donuts at 497 North Dr, 6.8 mi away.

Opening hours for Cakes By Sharon are not verified in our data. A quick call to (270) 235-5967 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.